Ingredients:
2 1/3 cup all purpose flour (not packed, but leveled off)
1 tsp baking soda
½ tsp salt
¾ cup white sugar
¾ cup light brown sugar (packed)
½ cup veg shortening
½ cup room temp vegan margarine
2 tblsp + 1 ½ tsp of water (if flatter/crispier cookies are preferred a little more water can be added) (more water causes the dough to spread, bake faster (steam) and become more crisp)
1 tsp vanilla extract
12 oz vegan chocolate chips (Joey says this is too many and it should just be two cups)
Procedure:
Sift together and set aside dry ingredients.
Cream together the remaining ingredients. (BY HAND, JOEY!) Then add the chocolate chips and nuts if you would like them.
It is important to mention that the shortening and margarine need to be at room temperature.
Ball the cookies (using an ice cream scoop so they are all the same size and cook evenly) (also, put parchment paper down on the cookie sheet) and bake at 325 degrees for 13 minutes or until light and golden brown.
Should yield between 18-24 cookies depending on how big you like them.
2 1/3 cup all purpose flour (not packed, but leveled off)
1 tsp baking soda
½ tsp salt
¾ cup white sugar
¾ cup light brown sugar (packed)
½ cup veg shortening
½ cup room temp vegan margarine
2 tblsp + 1 ½ tsp of water (if flatter/crispier cookies are preferred a little more water can be added) (more water causes the dough to spread, bake faster (steam) and become more crisp)
1 tsp vanilla extract
12 oz vegan chocolate chips (Joey says this is too many and it should just be two cups)
Procedure:
Sift together and set aside dry ingredients.
Cream together the remaining ingredients. (BY HAND, JOEY!) Then add the chocolate chips and nuts if you would like them.
It is important to mention that the shortening and margarine need to be at room temperature.
Ball the cookies (using an ice cream scoop so they are all the same size and cook evenly) (also, put parchment paper down on the cookie sheet) and bake at 325 degrees for 13 minutes or until light and golden brown.
Should yield between 18-24 cookies depending on how big you like them.
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